Over the past few months, I've been primarily using questions I received by
email as inspiration for my posts here. While the volume of mail I get
prevents me from responding to everyone, I do appreciate the messages you
send. They often send me on quests that I wouldn't have thought to
investigate on my own, so they are a benefit to all of us.
Balashon,Question: this one I'm dying to figure out. Only a few years ago did I realize that "babaganush" was not Hebrew or even an Israeli name. Americans think it's Israeli, Israelis have no idea what we're talking about. What in the hell is this word and where did it come from?
Any ideas? : )
Thanks,Benji
Baba ghanoush, also spelled baba ganoush or baba ghanouj,is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. [...] The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling [...] In Israel, it is also known as salat ḥatzilim. Unlike baba ghanoush [however], it is made with fried or grilled eggplants mixed with mayonnaise, salt, lemon and chopped fried onions.
- This site quotes the Oxford English Dictionary as saying that it was named “perhaps with reference to its supposed invention by a member of a royal harem" - the sultan being the "pampered daddy." Although since we're talking about a harem, it could be referring to a "flirtatious papa" or "father of coquetry" as these sites suggest.
- The Etymology Nerd gives two possibilities:
- One is similar to the previous idea, saying that it was "invented by a concubine in one of the historical sultans' harems for her master."
- Another idea references "the old folk tale about a toothless father who had to be fed premasticated food, something that no doubt looked like eggplant puree." This site has a similar theory, saying the dish was from a loving daughter to her pampered father (although she said the eggplants were mashed, not "premasticated.")
- The Encyclopedia of Jewish Food says that perhaps the "father" wasn't a person, but the eggplant itself, "which is considered the most important (big daddy) of vegetables."
The truth is, that the Shabbat meal on Tirat Tzvi is quite full, with meat and fish, and other delights [as mentioned in the shabbat song, Mah Yedidut], l'hit'aneg b'ta'anugim, barburim u'slav v'dagim. לְהִתְעַנֵּג בְּתַעֲנוּגִים בַּרְבּוּרִים וּשְׂלָו וְדָגִים "to savor the delights of fowl, quail and fish" ... [But in the family of Rabbi Goren] they instead sang l'hitaneg b'ta'anugim, chatzilim v'kishuim להתענג בתענוגים חצילים וקישואים "to savor the delights of eggplant and zucchini"...